Demonstrates how the carbon footprint of a facility can be reduced through strategic decision making. Illustrates how capital investment influences energy efficiency. Provides catering operators with a tool that will project energy efficiencies over the life of individual or multiple kitchens.
CaterOps draws together a wide range of industry expertise, information and knowledge and puts it at your fingertips.
T +44 (01273) 400 795
E info@caterops.co.uk
Unit 1a, Plumpton Green Studios, Plumpton Green, BN7 3DQ
Foodservice Equipment Journal July 2016 (article)
Foodservice Equipment Journal May 2016
Foodservice Equipment Journal November 2015 (blog post)
Foodservice Equipment Journal November 2015 (article)